Regional culinary specialities
Dear guests, within the upcoming years, we will focus on our half board offers. So unfortunately, we no longer offer our dedicated „a la carte“ service.
Instead, we are happy to offer a high-quality 4-course menu to our hotel half-board guests. Alternatively, they can choose a tasty 2-course menu just as well. During the main season from May to October, on Saturdays, we will serve dinner in form of a buffet instead of our half board menu.
Monday – Sunday from 17:30 to 22:00 h
Warm food until 20:30 h
November – April: Tuesday / Wednesday
Mai – Oktober: Wednesday
Perfect for celebrations, too
Our restaurant offers a comfortable, informal atmosphere with delicious food and professional service for your family celebration, anniversary, get-together, intimate wedding, birthday, communion, confirmation, baptism, corporate party, group event or Christmas festivities.
Staying with a group? In our cockle stove room, we have capacity for up to 60 persons (on advance booking) for lunch and/or coffee and cake. We would be happy to arrange a package suited to your needs, or we could send you our menu for your perusal.